Businesses need water – but this is a resource they can no longer take for granted. The way we currently manage our water resources just isn’t sustainable. Growing populations and climate change add more pressure and makes future water supplies uncertain.

We have produced a short guide, which offers advice for operational staff in the food and drink industry, based on WWF’s water stewardship framework, to help ensure businesses become good water stewards.

Download ‘Becoming a good water steward‘